Premium Zesty Sauces - 255 ml

Wild Lime Chilli Sauce
The Desert Lime tree of the Australian Outback produces a small green fruit with a delicious tangy lime/grapefruit flavour. This fruit is then mixed with chillis to create a zesty sweet-hot style sauce that is great for marinating grills, calamari and fish, basting turkey, duck and chicken or to use as a dipping sauce mixed with cream cheese or just as it is!

Bush Tomato Chilli Sauce
Bush Tomatoes are small uniquely flavoured berries related to the tomato plant. They have an intense earthy, caramel-tomato flavour. This thick spicy dipping sauce is ideal for stir-frying or to use on grilled meats, chicken, sandwiches as a dipping sauce with hot and cold meats and makes a great pizza base and a delicious alternative as a nachos sauce.

Sweet Lemon Myrtle Chilli Sauce
A lively medium spiced sauce with the wonderful citrus tang of Lemon Myrtle - a delicious leaf herb common to sub-tropical coastal forests and rainforests, reminiscent of lemon and lime. Excellent with rice dishes, or as a dipping sauce for fish, chicken, shellfish,wedges and chips. A delicious marinade for chicken before barbecuing or stir-frying.

Bush Tomato and Worcestershire Sauce
Bush Tomato enhances this classic recipe with added distinctive clove and cayenne. Great  for  marinading bbq meats and a fantastic pick me up for the Sunday breakfast of bacon and eggs

Wild Pepper BBQ Sauce
The Tasmanian secret is  out; they grow unique pepper. So we put it in a spicy sauce with a touch of tassie apple juice, smoke flavour. And a bit of our own Worcestershire sauce and a few other ingredients to make a sauce that stands out on its own. Baby back pork ribs come to mind so does Pepper Sauce on good piece of fillet of beef.

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Chunky Premium Sauces

Chunky Spicy Wild Cranberry Sauce

This is a sauce with an attitude. It has the taste of Native Muntries ( also called Australian Native Cranberry) which have an apple like taste. Combined with currants, chunky tomatoes and a hint of cayenne pepper create a very flavoursome sauce that has many uses from the family bbq to dipping with corn chips. Spread over fresh chunky bread or a good bitey

Chunky Wild Lime Apricot and Almond Sauce

Take the taste of the tropics to your dinner table with our new and sensational Chunky Wild Lime and Apricot sauce. It will make your next seafood or pork fillet meal a sumptuous experience with its tangy sweet bite. Try it on whole fried or steamed fish, prawns, scallops, pork fillets slices. Also ideal as a shelf stable dip to be served with fresh vegetables or cracked pepper biscuits

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Sweet Sauces

Quandong & Apricot Sauce

Wild Australian Quandongs have been blended with Apricots to produce a superb dessert sauce. Often called the “dessert peach” it will enhance ordinary ice cream, pancakes or crepes to a new height. Try is as a substitute to Raspberries in a Peach Melba- Dame Nellie Melba would be very proud.

Wild Lime & Passionfruit

Wild Limes from the Queensland outback and passion fruit have made a “sweet-sour” dessert sauce that is to die for. Pour a generous amount over Ice Cream, Crepes, Yoghurt and Tropical Fruits – there is nothing else like it. Tang is the word

Wild Cranberry & Apple

Native Cranberry (also known as Muntries) has a subtle apple-like flavour and with just a hint of clove makes a sensational dessert sauce, particularly over a Pancake stack with cream, crumbed Brie or Camembert.

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